International certificates are confirming our dedication to product quality and safety and they are an indicator of our continuous advancement
International food standard
International Featured Standards establishes the basic criteria which the standards for the field of food industry must meet. Local and national standards that take in consideration the peculiarities of the geographical area, measured and evaluated according to these criteria in order to guarantee uniformity of access and stability guaranteed level of quality. Through IFS standards meet the criteria of safety management systems and food products, the criteria of good practices such as good manufacturing practice and criteria to establish the HACCP system.