White truffle, minced

Mashed truffles are ideal for refining pastas, risottos or fritaja dishes.  It is prepared by mixing minced truffles with extra virgin olive oil. It is spiced solely with salt in order to emphasize the unique truffle aroma.

Ingredients: white truffles (Tuber Magnatum) 65%, extra virgin olive oil, salt

Net: 30 g / 90 g

 

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ZIGANTE TRUFFLES

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