White tartufata

Tartufata is excellent for preparing aromatic sauces and spreads and it can also be mixed with warm pasta or added on a freshly prepared omelette. Regardless of how you are going to use it, tartufata turns every dish into a delicacy.

Net: 80 g / 180 g / 500 g

More in this category: « Tartufata Truffles and boletus »

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