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Beef tenderloin and black summer truffle carpaccio

Beef tenderloin and black summer truffle carpaccio

Beef tenderloin and Black summer Truffle carpaccio

 moderately demanding    7 min    4 people

Preparation:

Cut tenderloin into four identical steaks. Place each steak between two transparent foils, beat it with the meat hammer and put it on the plate. Cut the black truffle into strips and scatter it over the steak, season with black truffle flavoured olive oil and lemon. Add salt and pepper to taste.

4 servings

Ingredients:
250 g Beef tenderloin
25 g Black truffles whole
60 ml Olive oil with black truffel flavour
to taste Lemon juice
to taste Salt
to taste Pepper

We used:

Animal cruelty

Our sales partners

2021-07-23T13:17:31+02:00

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