Burger with truffle mayonnaise and ketchup

Burger with Truffle Mayonnaise and Ketchup

 moderately demanding    20 min    4 people


Grill beef burgers on a well-heated grill pan. Flip the burger when one side is seared and add a thin slice of truffle cheese on top. Allow cheese to melt. Cut the buns in half and toast them briefly. Lay a grilled beef burger in each bun, add truffle ketchup and light truffle mayonnaise, finish with lettuce cut into strips.

4 servings

4 Beef burger
240 g Cheese with truffles
4 Burger buns
200 g Truffle ketchup
190 g Light mayonnaise with truffle
1 Lettuce head

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