Butter with white truffles
Prepared meal with butter, cheese and white truffle
Butter with truffles can be served as a spread or used in the preparation of various dishes. It is an excellent base for sauces and great for flavoring pasta and steaks. It will give each dish a recognizably rich truffle flavor.
Store unopened till +8°C. After opening, keep refrigerated at +2°C to +8°C and use within 14 days.
Ingredients: butter 93%, cheese 4%, white truffle (Tuber magnatum Pico) 2%, flavour, salt.
Quantity: 80 g, 180 g
