Cheese and truffle sausage bruschetti

Cheese and Truffle sausage bruschetti

 moderately demanding    7 min    4 people

Preparation:

Sprinkle bread slices with olive oil (from the olive jar), cut cheese into strips and place them on top of bread slices, bake in the oven at 180 °C (356 F) until cheese starts to melt. Place Istrian salami with truffles (thinly sliced) and truffle stuffed olives on top of baked bruschetti.

4 servings

Ingredients:
4 Bread slices
240 g Cheese with truffles
200 g Istrian sausage with truffle
190 g Olives filled with cheese and truffles

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