Cheese with truffles

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Cheese with truffles

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  • Cheese with truffles

Full-fat semi-hard truffle cheese with a minimum 45% of milk fat in dry matter.

Cheese with truffles

  • Store at a temperature of + 4°C and + 8°C

  • Ingredients: pasteurized cow’s 80% and sheep 20% milk, black summer truffle (Tuber aestivum Vitt.) 2%, dairy culture, salt, thickener: calcium chloride, rennet, preservative: lysozyme (egg protein), flavour.

  • Quantity: 370 G

Code: 4105
Barcode: –
Quantity: 370 g
Pieces per carton: –
Cartons per box: –
Box per pallet: –