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Chocolate and truffle jam souffle

Chocolate and truffle jam souffle

Chocolate and Truffle Jam souffle

 moderately demanding    15 min    4 people

Preparation:

Melt chocolate and butter together over steam. Add whipped eggs, mix in truffle and pear jam. Slowly add flour to the mixure and combine. Butter and flour the moulds, pour in the mixure and bake in the oven at 200 °C ( 392 F) for eight minutes.

4 servings

Ingredients:
60 g Dark chocolate with truffle
100 g Butter
2 Eggs
60 g Sugar
110 g Extra jam with black truffle
90 g Fine flour

We used:

Animal cruelty

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2021-07-23T13:33:54+02:00

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