{"title":"Fresh truffles","description":"","products":[{"product_id":"truffle-slicer-wood-handle","title":"Truffle slicer with Wood handle","description":"\u003cdiv\u003eTruffle slicer with wood handle is a \"must have\" accessorie if You are a real \u003cstrong\u003etruffle\u003c\/strong\u003e lover. It slices gently the \u003cstrong\u003etruffle\u003c\/strong\u003e on the top of Your favorite dish.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterials: Inox and wood\u003c\/div\u003e","brand":"Zigante tartufi d.o.o.","offers":[{"title":"Default Title","offer_id":28621575885,"sku":"785","price":42.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4935\/products\/truffle-slicer-with-wood-handle-accessories-zigante-tartufi-doo-512709.jpg?v=1773845068"},{"product_id":"truffle-slicer-inox","title":"Truffle slicer-inox","description":"\u003cdiv\u003ePerfect \u003cstrong\u003etruffle\u003c\/strong\u003e slicer (made of inox) for cutting gently the \u003cstrong\u003etruffle\u003c\/strong\u003e on top of Your favorite dish before serving.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eMaterial: Inox\u003c\/div\u003e","brand":"Zigante tartufi d.o.o.","offers":[{"title":"Default Title","offer_id":28621666701,"sku":"784","price":37.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4935\/products\/truffle-slicer-inox-accessories-zigante-tartufi-doo-263949.jpg?v=1773845069"},{"product_id":"fresh-white-truffle","title":"Fresh White Truffle-Tuber Magnatum Pico","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuber Magnatum Pico\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeason: \u003c\/strong\u003efrom October to January\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Istria\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThe Istrian white truffle Tuber Magnatum Pico \u003c\/strong\u003eis one of the most renowned in \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003ethe world, and gourmets and culinary connoisseurs are increasingly attracted by this amazing truffle.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eIt is the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003emost exclusive edible truffle in the world.\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003eMagnatum Pico connects with roots of poplar, willow, hazel, oak and hazel trees and the time of its harvest is very short – from October to December.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts skin (peridium) is \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003esmooth\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eand\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eochre\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eyellow\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e or olive yellow in colour, and sometimes it can reveal a more rustic cracked area or light red spots. The gleba (fleshy inner mass) is \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003efirm and soapy in structure\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, at the beginning whitish and then pale yellow, ochre brown, reddish brown, streaked with many thin white lines.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eIntensive in scent and strong but pleasant in flavour.\u003c\/p\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCleaning\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n \u003cul data-mce-fragment=\"1\"\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eThe truffle should only be cleaned a few minutes before using it, under \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ecold\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003ewater \u003c\/strong\u003ewith a \u003cstrong data-mce-fragment=\"1\"\u003esmall brush.\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003eAs the truffle's quite delicate, you don’t want to lose precious chunks of it, so be sure to clean the truffle \u003cstrong data-mce-fragment=\"1\"\u003egently. \u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eServing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul data-mce-fragment=\"1\"\u003e\n \u003cli data-mce-fragment=\"1\"\u003eTo get the most out of a white truffle, it's best served as simply as possible—\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003enot cooked, but grated or finely sliced\u003c\/strong\u003e\u003c\/em\u003eover a warm dish, which brings out its aroma.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003eIdeal with pasta, rice, eggs, raw meat dishes and fish dishes.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003eTo appreciate the taste of the truffle at its best it should be consumed \u003cstrong data-mce-fragment=\"1\"\u003eas soon\u003c\/strong\u003e \u003cstrong data-mce-fragment=\"1\"\u003eas possible (in a few days).\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePreserving\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul data-mce-fragment=\"1\"\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eWrap\u003c\/strong\u003e each truffle in paper without removing the ground dirt.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eChange\u003c\/strong\u003e the wrapping every day.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eStore\u003c\/strong\u003e in the fridge (+2°C\/+4°C) in a container which must be kept \u003cstrong data-mce-fragment=\"1\"\u003eopen\u003c\/strong\u003e to allow the truffle to “breathe”. The aroma released during the maturation tends to be absorbed by milk, butter, cheese and eggs stored near the truffle.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery day a truffle is out of the ground, it loses some weight. As the truffle is a natural product this is a perfectly normal procedur of the natural development of truffles.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zigante tartufi d.o.o.","offers":[{"title":"20g \/ Selected pieces","offer_id":31880614707273,"sku":"007194","price":90.0,"currency_code":"EUR","in_stock":false},{"title":"30g \/ Selected pieces","offer_id":40301410484297,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4935\/files\/fresh-white-truffle-tuber-magnatum-pico-fresh-truffle-zigante-tartufi-doo-497193.png?v=1773845217"},{"product_id":"fresh-black-truffle-tuber-unicatum","title":"Fresh Black Truffle-Tuber Uncinatum","description":"\u003ch4 class=\"clanci_podnaslov\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDiscover Tuber Uncinatum\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeason:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003efrom September to January\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIstria\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eTuber Uncinatum is the most\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewidespread edible truffle\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ein Europe. Molecularly it is equal to Aestivum but it prefers shady places and it thus differs in flavour, scent and spore morphology. The ripening time is between September and January.\u003cbr\u003e\u003c\/p\u003e\n \u003cstrong\u003eColour and inner mass: \u003c\/strong\u003e\n \u003cp data-mce-fragment=\"1\"\u003eThe fleshy inner mass (gleba) of a ripe Tuber Uncinatum is firm and dark brown, streaked with many thin white lines which\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003edo not change their colour in contact with air\u003c\/strong\u003e. Their skin (peridium) is\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003edark and less rough\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethan the skin of Aestivum. It is pleasant in flavour and scent and tastes better than a summer truffle.\u003c\/p\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cspan data-mce-fragment=\"1\"\u003eThe truffle should only be cleaned a few minutes before using it, under \u003c\/span\u003e\u003cstrong\u003ecold\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewater \u003c\/strong\u003ewith a \u003cstrong\u003esmall brush.\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003cli\u003eAs the truffle's quite delicate, you don’t want to lose precious chunks of it, so be sure to clean the truffle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egently. \u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\u003cstrong\u003e\u003cem\u003eServing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eTo get the most out of the black truffle, it's best served as simply as possible—\u003cem\u003e\u003cstrong\u003enot cooked, but grated or finely sliced\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003eover a warm dish, which brings out its aroma.\u003c\/li\u003e\n \u003cli\u003eIdeal with pasta, rice, eggs, raw meat dishes and fish dishes.\u003c\/li\u003e\n \u003cli\u003eTo appreciate the taste of the truffle at its best it should be consumed\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eas soon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eas possible (in a few days).\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePreserving\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cstrong\u003eWrap\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eeach truffle in paper without removing the ground dirt.\u003c\/li\u003e\n \u003cli\u003e\n \u003cstrong\u003eChange\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethe wrapping every day.\u003c\/li\u003e\n \u003cli\u003e\n \u003cstrong\u003eStore\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the fridge (+2°C\/+4°C) in a container which must be kept\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eopen\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto allow the truffle to “breathe”. The aroma released during the maturation tends to be absorbed by milk, butter, cheese and eggs stored near the truffle.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eEvery day a truffle is out of the ground, it loses some weight. As the truffle is a natural product this is a perfectly normal procedur of the natural development of truffles.\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e","brand":"Zigante tartufi d.o.o.","offers":[{"title":"50 g","offer_id":39405836763209,"sku":"007515","price":48.3,"currency_code":"EUR","in_stock":false},{"title":"100 g","offer_id":31873488420937,"sku":"007195","price":83.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4935\/products\/fresh-black-truffle-tuber-uncinatum-zigante-tartufi-doo-264925.jpg?v=1773845218"},{"product_id":"tuber-melanosporum","title":"Fresh Black Truffle- Tuber Melanosporum","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong\u003e Check the recipe\u003c\/strong\u003e\u003c\/h4\u003e\n \u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jRkcQTwbv1k\" height=\"400\" width=\"948\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiscover Tuber Melanosporum\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e* The price depends of the availability of the daily harvest.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSeason: \u003c\/strong\u003efrom November to March\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Istria\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuber Melanosporum\u003c\/strong\u003e is the scientific name for Black Truffles, also known as the \u003cstrong\u003emost prestigious black truffle.\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eMelanosporum has a globose shape with brown-black rind and reddish-black flesh, furrowed by light and thin veins, very ramified. It is considered the most valuable of the different variants of Black Truffle and has an exquisite taste that manifests itself more clearly after cooking.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt refines the taste of fish, meat, pasta dishes and soups, providing a more intense aroma as\u003c\/span\u003e it is heated.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCleaning\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul data-mce-fragment=\"1\"\u003e\n \u003cli data-mce-fragment=\"1\"\u003eThe truffle should only be cleaned a few minutes before using it, under \u003cstrong data-mce-fragment=\"1\"\u003ecold\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003ewater \u003c\/strong\u003ewith a \u003cstrong data-mce-fragment=\"1\"\u003esmall brush.\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003eAs the truffle's quite delicate, you don’t want to lose precious chunks of it, so be sure to clean the truffle \u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eServing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul data-mce-fragment=\"1\"\u003e\n \u003cli data-mce-fragment=\"1\"\u003eTo get the most out of them, it's best served as cooked\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e as it's taste will manifest itself more clearly after cooking.\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003eIdeal with pasta, rice, eggs, meat dishes, fish dishes and soups. Great as a main ingredient in sauces.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003eTo appreciate the taste of the truffle at its best it should be consumed \u003cstrong data-mce-fragment=\"1\"\u003eas soon\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eas possible (in a few days).\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003ePreserving\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul data-mce-fragment=\"1\"\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eWrap \u003c\/strong\u003eeach truffle in paper without removing the ground dirt.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eChange\u003c\/strong\u003ethe wrapping every day.\u003c\/li\u003e\n \u003cli data-mce-fragment=\"1\"\u003e\n \u003cstrong data-mce-fragment=\"1\"\u003eStore \u003c\/strong\u003ein the fridge (+2°C\/+4°C) in a container which must be kept \u003cstrong data-mce-fragment=\"1\"\u003eopen\u003c\/strong\u003e to allow the truffle to “breathe”. The aroma released during the maturation tends to be absorbed by milk, butter, cheese and eggs stored near the truffle.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cp data-mce-fragment=\"1\"\u003eEvery day a truffle is out of the ground, it loses some weight. As the truffle is a natural product this is a perfectly normal procedur of the natural development of truffles.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003eAfter the selection, truffle is arranged and transported in special cold containers.\u003c\/p\u003e\n \u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Zigante tartufi d.o.o.","offers":[{"title":"50 g \/ First","offer_id":31878014468169,"sku":"007294","price":71.0,"currency_code":"EUR","in_stock":false},{"title":"100 g \/ First","offer_id":31879307657289,"sku":"007271","price":142.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4935\/products\/fresh-black-truffle-tuber-melanosporum-fresh-truffle-zigante-tartufi-doo-50-g-first-436542.jpg?v=1773845246"},{"product_id":"tuber-aestivum","title":"Fresh Summer Truffle-Tuber Aestivum","description":"\u003ch4\u003e\u003cspan\u003e\u003cstrong\u003eDiscover the delicate flavour and aroma of fresh summer truffle-Tuber Aestivum.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e* The price depends of the availability of the daily harvest.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeason: \u003c\/strong\u003eMay - October\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eIstria\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTuber Aestivum\u003c\/strong\u003e, also known as summer truffle connects with roots of several trees: oak, beech, poplar, hazel, pine and linden. Dark on the outside and with a pronounced pyramidal bark, its main difference from the Tuber Melanosporum lies on the inside, which is cream-coloured with hazel tones. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLess perfumed and flavourful than the winter truffle, with \u003c\/span\u003e\u003cspan\u003ea gentler aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003esummer truffle\u003c\/strong\u003e is an exceptional gourmet product and more affordable than Tuber Melanosporum. It has a milder flavour and offers a wide range of culinary possibilities. It is the perfect complement to meat, fish and pasta dishes, as well as seasonal products and salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cem\u003eCleaning\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe truffle should only be cleaned a few minutes before using it, under \u003cstrong\u003ecold\u003c\/strong\u003e\u003cstrong\u003ewater \u003c\/strong\u003ewith a \u003cstrong\u003esmall brush.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAs the truffle's quite delicate, you don’t want to lose precious chunks of it, so be sure to clean the truffle gently.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cem\u003eServing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eTo get the most out of them, it's best served as simply as possible—\u003cstrong\u003e\u003cem\u003enot cooked, but grated or finely sliced \u003c\/em\u003e\u003c\/strong\u003eover a warm dish, which brings out its aroma.\u003c\/li\u003e\n\u003cli\u003eIdeal with pasta, rice, eggs, raw meat dishes and fish dishes.\u003c\/li\u003e\n\u003cli\u003eTo appreciate the taste of the truffle at its best it should be consumed \u003cstrong\u003eas soon \u003c\/strong\u003e\u003cstrong\u003eas possible (1-2 days).\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cem\u003ePreserving\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWrap \u003c\/strong\u003eeach truffle in paper without removing the ground dirt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChange \u003c\/strong\u003ethe wrapping every day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore \u003c\/strong\u003ein the fridge (+2°C\/+4°C) in a container which must be kept \u003cstrong\u003eopen\u003c\/strong\u003e to allow the truffle to “breathe”. The aroma released during the maturation tends to be absorbed by milk, butter, cheese and eggs stored near the truffle.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEvery day a truffle is out of the ground, it loses some weight. Since the truffle is a natural product this is a perfectly normal procedur of the natural development of truffles.\u003c\/p\u003e\n\u003cp\u003eAfter the selection, truffle is arranged and transported in special cold containers.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh truffle orders placed Thursday after 12pm will ship the following Monday. Products are delivered in cooling packages. \u003c\/span\u003e\u003c\/p\u003e","brand":"Zigante Tartufi Online Shop","offers":[{"title":"100 g","offer_id":39291858649161,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true},{"title":"200 g","offer_id":39291858681929,"sku":null,"price":116.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0827\/4935\/products\/fresh-summer-truffle-tuber-aestivum-fresh-truffle-zigante-tartufi-online-shop-506928.png?v=1773845606"},{"product_id":"fresh-bianchetto-truffle-tuber-borchii","title":"Fresh Bianchetto truffle-Tuber Borchii","description":"\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDiscover Tuber Borchii\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n \u003cp\u003e\u003cstrong\u003e\u003cspan\u003e* The price depends of the availability of the daily harvest.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003eSeason: \u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 1.4em;\"\u003efrom January to April\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Istria\u003c\/p\u003e\n \u003cp\u003eTuber borchii is an edible truffle with \u003cstrong\u003eexcellent culinary qualities\u003c\/strong\u003e, commonly called bianchetto. It is also known as the “cousin” of the White Magnatum Pico truffle. The aroma of Bianchetto is light at the beginning, then tends to garlic tones later on. The flavor is a bit spicy with mushroom notes.\u003c\/p\u003e\n \u003cp\u003eBorchii has a smooth and clear rind, the nuances of the coating range from light ocher to dark orange. It is used to flavor traditional recipes and menus, amazing for first courses of meat and fish.\u003c\/p\u003e\n \u003cmeta charset=\"UTF-8\"\u003e\n \u003ch4\u003e\u003cem\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cspan\u003eThe truffle should only be cleaned a few minutes before using it, under \u003c\/span\u003e\u003cstrong\u003ecold\u003c\/strong\u003e \u003cstrong\u003ewater \u003c\/strong\u003ewith a \u003cstrong\u003esmall brush.\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003cli\u003eAs the truffle's quite delicate, you don’t want to lose precious chunks of it, so be sure to clean the truffle \u003cstrong\u003egently. \u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\u003cstrong\u003e\u003cem\u003eServing\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003eTo get the most out of a white truffle, it's best served as simply as possible—\u003cem\u003e\u003cstrong\u003enot cooked, but grated or finely sliced\u003c\/strong\u003e\u003c\/em\u003eover a warm dish, which brings out its aroma.\u003c\/li\u003e\n \u003cli\u003eIdeal with pasta, rice, eggs, raw meat dishes and fish dishes.\u003c\/li\u003e\n \u003cli\u003eTo appreciate the taste of the truffle at its best it should be consumed \u003cstrong\u003eas soon\u003c\/strong\u003e \u003cstrong\u003eas possible (in a few days).\u003c\/strong\u003e\n \u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\u003cstrong\u003e\u003cem\u003ePreserving\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cul\u003e\n \u003cli\u003e\n \u003cstrong\u003eWrap\u003c\/strong\u003e each truffle in paper without removing the ground dirt.\u003c\/li\u003e\n \u003cli\u003e\n \u003cstrong\u003eChange\u003c\/strong\u003e the wrapping every day.\u003c\/li\u003e\n \u003cli\u003e\n \u003cstrong\u003eStore\u003c\/strong\u003e in the fridge (+2°C\/+4°C) in a container which must be kept \u003cstrong\u003eopen\u003c\/strong\u003e to allow the truffle to “breathe”. The aroma released during the maturation tends to be absorbed by milk, butter, cheese and eggs stored near the truffle.\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003ch4\u003e\u003cstrong\u003eNote\u003c\/strong\u003e\u003c\/h4\u003e\n \u003cp\u003e\u003cspan\u003eEvery day a truffle is out of the ground, it loses some weight. 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