Pancakes with white choco Truffle cream
Restaurant Zigante
4
Pancakes / Dessert
Fluffy, sweet and complimented with truffles.
Check this easy recipe for your new favorite desert! Pancakes with white choco cream with truffles will satisfy even the most demanding ones!
Ingredients
Truffle in white choco cream 220 g
eggs 4 pcs
all-purpose flour 250 g
butter 30 g
milk 2 dl
baking powder 6 g
sugar 30 g
cream
Directions
Separate egg yolks from egg whites.
Melt and cool butter to room temperature.
Beat the egg yolks using a fork, add butter, milk, flour, baking powder and mix the ingredients.
In a side bowl, beat egg whites and sugar until stiff.
Gently stir the egg whites into the egg yolk mix.
Use a non-stick pan and moderate temperature.
Heat the cream using steam, add truffles in white choco cream and mix until thickened.
Pour cream over pancakes.