Pancakes with white choco Truffle cream
Rated 2.5 stars by 2 users
Category
Pancakes / Dessert
Author:
Restaurant Zigante
Servings
4
Fluffy, sweet and complimented with truffles.
Check this easy recipe for your new favorite desert! Pancakes with white choco cream with truffles will satisfy even the most demanding ones!
Ingredients
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Truffle in white choco cream 220 g
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eggs 4 pcs
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all-purpose flour 250 g
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butter 30 g
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milk 2 dl
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baking powder 6 g
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sugar 30 g
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cream
Directions
Separate egg yolks from egg whites.
Melt and cool butter to room temperature.
Beat the egg yolks using a fork, add butter, milk, flour, baking powder and mix the ingredients.
In a side bowl, beat egg whites and sugar until stiff.
Gently stir the egg whites into the egg yolk mix.
Use a non-stick pan and moderate temperature.
Heat the cream using steam, add truffles in white choco cream and mix until thickened.
Pour cream over pancakes.