LINGUINE WITH FRESH BLACK TRUFFLE MELANOSPORUM
PASTA & TRUFFLES
Cooking with fresh truffles is quite simple, you just have to follow a few simple steps and the result will be an amazing dish full of unique flavour.
Recipe is for 2 persons.
Recipe is for 2 persons.
Ingredients
- Fresh Black Truffle Melanosporum (quantity as desired)
- Linguine with Black & White Truffles 250 g
- Smooth flour or Starch 10 g
- Butter 20 g
- White Truffle Butter 1 tablespoon
- Wegetable stock 200 ml
- Grana Padano Cheese 20 g
- Salt, pepper
Directions
- Melt the butter over low heat.
- Add flour (or starch), mix it, pour over vegetable stock, add salt and pepper and grate Grana Padano cheese and black truffle Melanosporum.
- Mix all together.
- Add butter with white truffle and melt it into the sauce.
- Linguine (pre-cooked in salted water) add to the sauce and boil briefly.
- Finally grate a few fresh truffle leaves.