Pizza Tartufata
Rated 3.6 stars by 8 users
Category
Pizza
Author:
Restaurant Zigante
Servings
2
Pizza is always a good idea! Especially if we're talking about TRUFFLE pizza!
Ingredients
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Fine flour 415 g
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salt 9 g
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water 2.7 dl
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dry yeast 1 g
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Tartufata 80 g
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Chopped black truffle 30 g
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mozzarella 150 g
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2 eggs
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Fresh truffles (quantity as desired)
Directions
Pizza dough:
Dissolve yeast in water, add salt to flour and combine all ingredients into a homogeneous mass.
Dough must rest for 24 hours.
Directions:
Roll out dough, spread tartufata over it, top with grated mozzarella and place a whole raw egg into its middle.
Bake on the lower oven rack for 7 minutes at 250 °C (482 F).
Once baked, scatter chopped black truffles on top of baked pizza.
Recipe Video
Recipe Note
Bon appetit!