Truffle and Champignons omelette

Restaurant Zigante

Servings

4

Category

Omelette

Truffle and Champignons omelette

Ingredients

  • 6 eggs 

  • Truffles and champignons 80 g 

  • olive oil 0.5 dl 

  • salt, pepper

Directions

  1. Whisk the eggs, add salt and pepper. 

  2. Pour the eggs in the mildly heated pan. Do not stir. 

  3. Once the eggs set, coat the top creamy surface with truffles and champignons. 

  4. Remove the omelette from the heat and roll it.
Home Search Cart Products