TAGLIOLINI & WHITE TARTUFATA
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Category
PASTA & TRUFFLES
Ingredients
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400 g of tagliolini
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Salt
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Pepper
Directions
Boil tagliolini until "al dente".
Warm the white tartufatain a pan and add tagliolini to get well imbued with the sauce.
If desired, add salt and pepper.
Recipe Note
Enjoy Your tagliolini!