White fish fillet in Truffle and olive sauce
Restaurant Zigante
4
Fish fillet
Ingredients
- Truffles and olives 130 g
- white fish fillet 4 pcs
- fish stock 2 dl
- olive oil 0.5 dl
- salt, pepper
Directions
- Heat the olive oil in the pan and lay white fish fillets skin side down.
- Sear until golden, turn, add fish stock in the end.
- Cook for two minutes, add truffles and olives.
- In the end cook the sauce for three more minutes until the flavours and aromas combine.
- Serve.