White fish fillet in Truffle and olive sauce

Restaurant Zigante

Servings

4

Category

Fish fillet

White fish fillet in Truffle and olive sauce

Ingredients

  • Truffles and olives 130 g 

  • white fish fillet 4 pcs 

  • fish stock 2 dl 

  • olive oil 0.5 dl 

  • salt, pepper

Directions

  1. Heat the olive oil in the pan and lay white fish fillets skin side down.

  2. Sear until golden, turn, add fish stock in the end. 

  3. Cook for two minutes, add truffles and olives.

  4. In the end cook the sauce for three more minutes until the flavours and aromas combine. 

  5. Serve.
Home Search Cart Products