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Honey and truffle pizza

Honey and truffle pizza

Honey and truffle pizza

 moderately demanding    20 min    2 people

Preparation:

Pizza dough: Dissolve yeast in water, add salt to flour and combine all ingredients into a homogeneous mass. Dough must rest for 24 hours. Roll the dough and place truffle cheese and mozzarella. Bake on the lower rack for 7 minutes on 250 °C (482 F). When it it done, pour honey over the pizza, add slices of prosciutto and chopped black truffles.

2 servings

Ingredients:
1 g Dry yeast
270 ml Water
9 g Salt
415 g Fine flour
80 g Tartufata
150 g Mozzarella
2 Eggs
30 g Black truffles chopped

We used:

Animal cruelty

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2021-07-23T13:07:55+02:00

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