Pizza Tartufata

Restaurant Zigante

Servings

2

Category

Pizza

Pizza is always a good idea! Especially if we're talking about TRUFFLE pizza!

Pizza Tartufata

Ingredients

  • Fine flour 415 g 

  • salt 9 g

  • water 2.7 dl 

  • dry yeast 1 g 

  • Tartufata 80 g 

  • Chopped black truffle 30 g

  • mozzarella 150 g 

  • 2 eggs

  • Fresh truffles (quantity as desired)

Directions

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    1. Dissolve yeast in water, add salt to flour and combine all ingredients into a homogeneous mass.

    2. Dough must rest for 24 hours.

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    1. Roll out dough, spread tartufata over it, top with grated mozzarella and place a whole raw egg into its middle. 

    2. Bake on the lower oven rack for 7 minutes at 250 °C (482 F). 

    3. Once baked, scatter chopped black truffles on top of baked pizza.
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