Truffle and Champignons omelette
Restaurant Zigante
4
Omelette
Ingredients
- 6 eggs
- Truffles and champignons 80 g
- olive oil 0.5 dl
- salt, pepper
Directions
- Whisk the eggs, add salt and pepper.
- Pour the eggs in the mildly heated pan. Do not stir.
- Once the eggs set, coat the top creamy surface with truffles and champignons.
- Remove the omelette from the heat and roll it.