Truffle and Porcini gnocchi

Restaurant Zigante

Servings

4

Category

Gnocchi

Truffle and Porcini gnocchi

Ingredients

  • Truffles and porcini mushrooms 130 g 

  • gnocchi 500 g 

  • butter 40 g 

  • vegetable stock 1.5 dl 

  • Grana Padano 40 g

  • salt, pepper

Directions

  1. Cook gnocchi in the salted boiling water.

  2. Heat the vegetable stock in the pan, add porcini mushrooms, truffles and cook for two minutes. 

  3. Transfer boiled gnocchi into the pan, stir until all ingredients combine, serve by adding grated Grana Padano cheese.
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