Ice cream with pear jam & truffle Zigante

Ice cream with pear jam & truffle Zigante

 moderately demanding    20 min    4 people   + freezer 4/5 h

Preparation:

Make a mix of sugar, cuisine creme, egg yolks and pear jam with black truffle in order to make all ingredients well united. Turn the ice machine to cool, add the mixture and leave it on for a while to make the ice cream. When the ice cream is ready, put it into a plastic box and leave it for 4/5 hours in the freezer. Serve with minced hazelnuts, mint leaves and pear jam with black truffle. Add a few sllices of fresh black summer truffle.

4 servings

Ingredients:
4 Egg yolks
320 ml Milk
120 g Sugar
320 g Creme cuisine
330 g Pear jam with black truffle
As desired Fresh Summer truffle

We used:

Animal cruelty

Our sales partners

2022-04-01T15:24:35+02:00

Title

WHAT WOULD YOU LIKE TO TRY TODAY?

search icon

SPICES WITH TRUFFLES

search icon

GIFT PACKAGES

search icon

OLIVE OIL AND TRUFFLE OIL

search icon

CHEESE AND SALAMI WITH TRUFFLES

search icon

TRUFFLE SNACKS AND SIDE DISHES

search icon

TRUFFLE SWEETS

search icon

PRESERVED TRUFFLES

search icon

PASTA & PASTA

search icon

TRUFFLE SAUCES

search icon

LYOPHILIZED TRUFFLES

search icon

BOOKS AND EXTRAS

search icon

PRODUCTS WITHOUT TRUFFLES

Go to Top