French fries with White Truffle Spice
Restaurant Zigante
4
Fries
Ingredients
- White Truffle spice 50 g
- potatoes 250 g
- oil
- Ketchup with truffles 200 g
- Mayonnaise with truffles 190 g
Directions
Cut peeled potatoes into fries, place them in cold waterand leave sit for an hour.
Dry with a paper napkin.
Heat oil to 160°C and fry the potatoes.
Spice warm potatoes with trufflespice and serve with truffle ketchup and mayonnaise.