OVEN ROASTED POTATOES WITH CHOPPED BLACK TRUFFLES
Restaurant Zigante
4
Appetizers
Potatoes and truffles are a perfect match! Let's make cooking fun again. Check the recipe!
Ingredients
- Potatoes (4 pcs.) 600g
- Chopped black truffles 90 g
- Black truffle flavoured olive oil 60 ml
- butter 70 g
- white wine 1.5 dl
- salt,pepper
Directions
Peel and wash the potatoes.
Make incisions widthwise across the potatoes.
Fill incisions with chopped black truffles, season with salt and pepper, coat with 30 g of melted butter.
Wrap each potato in aluminium foil and bake in the oven for 30 minutes at 175 °C (347°F).
Sauce:
Pour white wine into a hot pan, add the remaining chopped truffles, jar oil and butter.
Stir until all ingredients combine and pour over the potatoes.