POLENTA WITH WHITE TARTUFATA
Restaurant Zigante
4
Polenta
Ingredients
- White tartufata 80 g.
- polenta 100 g.
- water 4 dl.
- cooking cream 1 dl.
- butter 20 g.
- pepper, salt
Directions
Put salt and polenta into the boiling water.
Cook for three minutes while stirring continuously.
Remove from the heat and add butter and 40 g of white tartufata.
Combine the ingredients.
SAUCE:
Pour cooking cream into a heated pan and add the remaining white tartufata.
Serve polenta and pour the warm sauce over it.