BEEF TENDERLOIN WITH WHITE OR BLACK MINCED TRUFFLE
Restaurant Zigante
Truffle Main Dish
Beef tenderloin is the most tender cut of beef. If you add truffles, the result is a dish with a sensational taste. Check the simple recipe!
Ingredients
- Beef tenderloin 600 g
- White or black minced truffles 50g
- Butter with white truffle 80 g
- Sea salt petals with white truffle 40 g
- Meat stock 1.5 dl
- Pepper
Directions
- Cut up tenderloin into four identical steaks.
- Heat the pan slightly and add 40 g of white truffle butter.
- When it melts, add the steaks and pan-fry them for about 6 minutes on each side.
- Take the steaks out of the pan, add meat stock, white or black minced truffle and remaining butter.
- Stir for about a minute on low heat until the sauce thickens.
- Salt and pepper the steaks, pour the sauce over and serve.