LINGUINE WITH FRESH BLACK TRUFFLE MELANOSPORUM
PASTA & TRUFFLES
Cooking with fresh truffles is quite simple, you just have to follow a few simple steps and the result will be an amazing dish full of unique flavour.
Recipe is for 2 persons.
Ingredients
- Fresh Black Truffle Melanosporum (quantity as desired)
- Linguine with Black & White Truffles 250 g
- Smooth flour or Starch 10 g
- Butter 20 g
- White Truffle Butter 1 tablespoon
- Wegetable stock 200 ml
- Grana Padano Cheese 20 g
- Salt, pepper
Directions
Melt the butter over low heat.
Add flour (or starch), mix it, pour over vegetable stock, add salt and pepper and grate Grana Padano cheese and black truffle Melanosporum.
Mix all together.
Add butter with white truffle and melt it into the sauce.
Linguine (pre-cooked in salted water) add to the sauce and boil briefly.
Finally grate a few fresh truffle leaves.