Pizza Tartufata
Restaurant Zigante
2
Pizza
Pizza is always a good idea! Especially if we're talking about TRUFFLE pizza!
Ingredients
- Fine flour 415 g
- salt 9 g
- water 2.7 dl
- dry yeast 1 g
- Tartufata 80 g
- Chopped black truffle 30 g
- mozzarella 150 g
- 2 eggs
- Fresh truffles (quantity as desired)
Directions
Pizza dough:
Dissolve yeast in water, add salt to flour and combine all ingredients into a homogeneous mass.
Dough must rest for 24 hours.
Directions:
Roll out dough, spread tartufata over it, top with grated mozzarella and place a whole raw egg into its middle.
Bake on the lower oven rack for 7 minutes at 250 °C (482 F).
Once baked, scatter chopped black truffles on top of baked pizza.