Truffle and Porcini gnocchi
Restaurant Zigante
4
Gnocchi
Ingredients
- Truffles and porcini mushrooms 130 g
- gnocchi 500 g
- butter 40 g
- vegetable stock 1.5 dl
- Grana Padano 40 g
- salt, pepper
Directions
- Cook gnocchi in the salted boiling water.
- Heat the vegetable stock in the pan, add porcini mushrooms, truffles and cook for two minutes.
- Transfer boiled gnocchi into the pan, stir until all ingredients combine, serve by adding grated Grana Padano cheese.