TAGLIATELLE WITH WHITE TRUFFLE BUTTER & BLACK TRUFFLE
PASTA & TRUFFLES
Ingredients
- 320 g of tagliatelle
- 80 g of Butter with White truffle
- 90 g of the chopped black truffle
Directions
Boil the tagliatelle in salty water and strain.
Mix in theButter with White truffle, addChopped black truffles.
Serve warm.
Once opened consume within seven days.