FISH FILLETS & CHOPPED BLACK TRUFFLES
Restaurant Zigante
Truffle Main Dish
Ingredients
- 90 g chopped black truffles
- 4 fish fillets
- 40 g butter
- 200 g single cream
- 3 tablespoons of olive oil
- 1/2 glass of wine
- salt
- pepper
- black truffle olive oil (optional)
Directions
- Season the fillets with salt and pepper.
- Coat them in flour and fry on butter and olive oil for 3 minutes on each side.
- When ready let them sit in another vessel.
- Pour the wine into the pan with the remaining oil and boil for a little while.
- Add cream and Chopped black truffles and season to Your taste.
- Put the fish fillets into the ready sauce and cook for another 2 minutes.
- A few drops of Black truffle olive oilcan be added.
- Serve with boiled vegetables.
- Once opened consume within seven days.