TAGLIOLINI & WHITE TARTUFATA
PASTA & TRUFFLES
Ingredients
- 400 g of tagliolini
- 180 g of white tartufata
- Salt
- Pepper
Directions
- Boil tagliolini until "al dente".
- Warm the white tartufatain a pan and add tagliolini to get well imbued with the sauce.
- If desired, add salt and pepper.