TURKEY BREASTS & WHITE MINCED TRUFFLE
Restaurant Zigante
Truffle Main Dish
Ingredients
- 90g White truffle | Minced
- 800g Turkey breast
- 40g Butter
- 200g Single cream
- Olive oil with white truffle flavour
- Salt
- Pepper
Directions
- Heat the butter in a frying pan, add seasoned turkey steaks and slowly saute’ for 10 minutes.
- When the meat is ready let it sit in another vessel.
- Add cream and White truffles | Minced to the remaining butter in the frying pan.
- Season the sauce to your taste, let it boil for a little while and then add the turkey steaks.
- Cook for another 2 minutes.
- A few drops of White truffle olive oil can be added to the ready meal. .
- Serve with boiled vegetables or roasted potatoes