BABY BEEF & BLACK MINCED TRUFFLES
Restaurant Zigante
Truffle Main Dish
Ingredients
- 90g Black truffle | Minced
- 800g Baby beef fillet
- 40g Butter
- 200ml Single cream
- Salt
- Pepper
- Olive oil with black truffle flavour (optional)
Directions
- Heat butter in a frying pan, add seasoned beef steaks.
- Fry them for 3 minutes on each side over low heat.
- When ready let them sit in another vessel.
- Add cream and Minced black truffles to the remaining butter in the frying pan.
- Season the sauce to your taste and cook for a little while. Add the beef steaks to the sauce and cook for another 2 minutes.
- A few drops of Olive oil with black truffle flavour can be added.
- Serve with boiled vegetables or roasted potatoes.