Mashed potatoes with grated black summer truffle

Mashed potatoes with Grated Black summer Truffle

 moderately demanding    15 min    4 people


Cook peeled potatoes in salted water, mash them by hand, add truffle butter, milk, and chopped black truffles. Mix well, add salt and pepper and serve with grated black truffle.

4 servings

500 g Potato
80 g Butter with white truffles
150 ml Milk
30 g Black truffles grated
to taste Salt
to taste Pepper

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