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Mashed potatoes with grated black summer truffle

Mashed potatoes with grated black summer truffle

Mashed potatoes with Grated Black summer Truffle

 moderately demanding    15 min    4 people

Preparation:

Cook peeled potatoes in salted water, mash them by hand, add truffle butter, milk, and chopped black truffles. Mix well, add salt and pepper and serve with grated black truffle.

4 servings

Ingredients:
500 g Potato
80 g Butter with white truffles
150 ml Milk
30 g Black truffles grated
to taste Salt
to taste Pepper

We used:

Animal cruelty

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2021-07-23T13:29:52+02:00

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