moderately demanding 20 min 4 people
Separate egg yolks from egg whites. Melt and cool butter to room temperature. Beat the egg yolks, add butter, milk, flour, baking powder and mix the ingredients. In a side bowl, beat egg whites and sugar until stiff. Gently stir the egg whites into the egg yolk mix. Use a non-stick pan and moderate temperature. Heat the cream using steam, add truffles in white choco cream and mix until thickened. Pour cream over pancakes.