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Logo ZT Giancarlo Zigante

Pancakes with white choco truffle cream

Pancakes with white choco truffle cream

Pancakes with Truffles in white choco cream

 moderately demanding    20 min    4 people

Preparation:

Separate egg yolks from egg whites. Melt and cool butter to room temperature. Beat the egg yolks, add butter, milk, flour, baking powder and mix the ingredients. In a side bowl, beat egg whites and sugar until stiff. Gently stir the egg whites into the egg yolk mix. Use a non-stick pan and moderate temperature. Heat the cream using steam, add truffles in white choco cream and mix until thickened. Pour cream over pancakes.

4 servings

Ingredients:
4 Eggs
30 g Butter
200 ml Milk
250 g Fine flour
6 g Baking powder
30 g Sugar
1 Cream
220 g White cream with truffles

We used:

Animal cruelty

Our sales partners

2021-07-23T13:33:14+02:00

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