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Logo ZT Giancarlo Zigante

Polenta with white tartufata

Polenta with white tartufata

Polenta with White Tartufata

 moderately demanding    15 min    4 people

Preparation:

Put salt and polenta into the boiling water. Cook for three minutes while stirring continuously. Remove from the heat and add butter and 40 g of white tartufata. Combine the ingredients. Pour cooking cream into a heated pan and add the remaining white tartufata. Serve polenta and pour the warm sauce over it.

4 servings

Ingredients:
400 ml Water
to taste Salt
20 g Butter
100 g Polenta
8o g White tartufata
to taste Pepper
100 ml Cooking cream

We used:

Animal cruelty

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2021-07-23T13:30:55+02:00

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