Pommes frites

French fries with White Truffle Spice_Q

 moderately demanding    20 min    4 people


Cut peeled potatoes into fries, place them in cold water and leave sit for an hour. Dry with a paper napkin. Heat oil to 160 °C and fry the potatoes. Spice warm potatoes with truffle spice and serve with truffle ketchup and mayonnaise.

4 servings

250.00 g Potato
to taste Oil
50.00 g Truffle spice with white lyophilized truffle
200.00 g Truffle ketchup
190.00 g Light mayonnaise with truffle

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