moderately demanding 20 min 4 people
Cut peeled potatoes into fries, place them in cold water and leave sit for an hour. Dry with a paper napkin. Heat oil to 160 °C and fry the potatoes. Spice warm potatoes with truffle spice and serve with truffle ketchup and mayonnaise.
|50.00 g||Truffle spice with white lyophilized truffle|
|200.00 g||Truffle ketchup|
|190.00 g||Light mayonnaise with truffle|