Cheese with truffles
10.49 €
Product description
Full-fat semi-hard truffle cheese with a minimum 45% of milk fat in dry matter. Store at a temperature of + 4°C and + 8°C.
Pasteurized cow’s 80% and sheep 20% milk, black summer truffle (Tuber aestivum Vitt.) 2%, dairy culture, salt, thickener: calcium chloride, rennet, preservative: lysozyme (egg protein), flavour.
Average nutritional value 100g
Energy: | 1513 Kj / 365 Kcal |
Fats: | 30,1 g |
Of which saturated fatty acids: | 22,1 g |
Carbohydrates: | 2 g |
Of which sweets: | 0,1 g |
Protein: | 21,4 g |
Salt: | 1,6 g |