Season: November to March
Tuber Melanosporum is the scientific name for black truffles, also known as the most prestigious black truffles.
Melanosporum has a spherical shape with a brownish-black shell and reddish-black flesh, which is streaked with light and thin veins and very branched. It is considered to be the most valuable version of black truffle and has an exceptional taste that is even more pronounced after heat treatment.
Perfectly perfects the taste of fish and meat dishes, pasta and soups, as it provides a stronger aroma when cooked.