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Fresh Black Truffle- Tuber Melanosporum

od: 85.00 59.50 

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Product description

Season: November to March
Tuber Melanosporum is the scientific name for black truffles, also known as the most prestigious black truffles.

Melanosporum has a spherical shape with a brownish-black shell and reddish-black flesh, which is streaked with light and thin veins and very branched. It is considered to be the most valuable version of black truffle and has an exceptional taste that is even more pronounced after heat treatment.
Perfectly perfects the taste of fish and meat dishes, pasta and soups, as it provides a stronger aroma when cooked.

Average nutritional value 100g
Energy:
Fats: g
Of which saturated fatty acids: g
Carbohydrates: g
Of which sweets: g
Protein: g
Salt: g

The truffle should be cleaned just a few minutes before use by rinsing it under cold water and using a small brush. Since the truffle is quite delicate, you don’t want to lose its precious pieces, so clean it.

To get the most out of them, serve them as simple as possible — not cooked, but grated or finely chopped into a warm dish so that their aroma really comes to the fore. They are great with pasta, rice, eggs, raw meat dishes and fish dishes. To fully experience the taste of truffles, it should be eaten as soon as possible (within a few days).

Wrap each truffle in paper without first cleaning it. Change the paper every day. Store in a refrigerator (+ 2 ° C / + 4 ° C) in a container that must be open so that the truffles can “breathe”. The aroma released during ripening is usually absorbed by milk, butter, cheese and eggs stored near truffles.

Every day a truffle spends outside the earth loses some of its weight. Since truffles are a natural product, this is a completely normal process of their natural development.

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