Season: from May till October
Tuber Aestivum, also known as summer truffle, connects with the roots of various trees: oak, beech, poplar, hazel, pine and linden. It is dark on the outside, with a distinct pyramidal crust.
Summer truffle is a first-class gourmet product that is more affordable than the Tuber Melanosporum truffle. It has a milder taste and offers a wide range of culinary options. It perfectly complements meat and fish dishes, pasta, seasonal products and salads.