Fresh Summer Truffle-Tuber Aestivum

This product is currently out of stock and unavailable.

Product description

Season: from May till October
Tuber Aestivum, also known as summer truffle, connects with the roots of various trees: oak, beech, poplar, hazel, pine and linden. It is dark on the outside, with a distinct pyramidal crust.

Summer truffle is a first-class gourmet product that is more affordable than the Tuber Melanosporum truffle. It has a milder taste and offers a wide range of culinary options. It perfectly complements meat and fish dishes, pasta, seasonal products and salads.

Average nutritional value 100g
Energy:
Fats: g
Of which saturated fatty acids: g
Carbohydrates: g
Of which sweets: g
Protein: g
Salt: g

The truffle should be cleaned just a few minutes before use by rinsing it under cold water and using a small brush. Since the truffle is quite delicate, you don’t want to lose its precious pieces, so clean it.

To get the most out of them, serve them as simple as possible — not cooked, but grated or finely chopped into a warm dish so that their aroma really comes to the fore. They are great with pasta, rice, eggs, raw meat dishes and fish dishes. To fully experience the taste of truffles, it should be eaten as soon as possible (within a few days).

Wrap each truffle in paper without first cleaning it. Change the paper every day. Store in a refrigerator (+ 2 ° C / + 4 ° C) in a container that must be open so that the truffles can “breathe”. The aroma released during ripening is usually absorbed by milk, butter, cheese and eggs stored near truffles.

Every day a truffle spends outside the earth loses some of its weight. Since truffles are a natural product, this is a completely normal process of their natural development.

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