Cheese with truffles
Product description
Full-fat semi-hard truffle cheese with a minimum 45% of milk fat in dry matter.
Store at a temperature of + 4°C and + 8°C
Pasteurized cow’s 80% and sheep 20% milk, black summer truffle (Tuber aestivum Vitt.) 2%, dairy culture, salt, thickener: calcium chloride, rennet, preservative: lysozyme (egg protein), flavour.
Average nutritional value 100g
Energy: | 1643 Kj / 393 Kcal |
Fats: | 43 g |
Of which saturated fatty acids: | 6,5 g |
Carbohydrates: | 1 g |
Of which sweets: | 0,2 g |
Protein: | 1 g |
Salt: | 3,88 g |