Cheese with truffles

Product description

Full-fat semi-hard truffle cheese with a minimum 45% of milk fat in dry matter.
Store at a temperature of + 4°C and + 8°C

INGRIDIENT:

Pasteurized cow’s 80% and sheep 20% milk, black summer truffle (Tuber aestivum Vitt.) 2%, dairy culture, salt, thickener: calcium chloride, rennet, preservative: lysozyme (egg protein), flavour.

Nutritional values

Average nutritional value 100g

Energy:	1643 Kj / 393 Kcal
Fats:	43 g
Of which saturated fatty acids:	6,5 g
Carbohydrates:	1 g
Of which sweets:	0,2 g
Protein:	1 g
Salt:	3,88 g

Cheese with truffles

Product description

INGRIDIENT:

Nutritional values

STRANKAM, KI SO TO KUPILE, JE BILO VŠEČ TUDI

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