Lyophilized white truffles – chopped

82.89 

Product description

White truffles (Tuber Magnatum Pico), dried by lyophilization (sublimation of water).
Freeze-dried truffles are a substitute for fresh off-season truffles.
Lyophilization, unlike other methods of dehydration, allows the taste, smell and nutritional value to remain unchanged.
1g of white lyophilized truffles equals 5g of fresh ones.
Store in a dry place after opening.

White truffle (Tuber magnatum Pico) 100%. 1 g of lyophilized white truffle corresponds to 5 g of fresh white truffle.

Average nutritional value 100g
Energy: 1516 Kj / 357 Kcal
Fats: 1,5 g
Of which saturated fatty acids: 0,1 g
Carbohydrates: 56,6 g
Of which sweets: 21,7 g
Protein: 29,3 g
Salt: 5,1 g

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