Lyophilized white truffles – chopped
White truffles (Tuber Magnatum Pico), dried by lyophilization (sublimation of water).
Freeze-dried truffles are a substitute for fresh off-season truffles.
Lyophilization, unlike other methods of dehydration, allows the taste, smell and nutritional value to remain unchanged.
1g of white lyophilized truffles equals 5g of fresh ones.
Store in a dry place after opening.