Olives filled with cheese and truffles

Olives 42%, extra virgin olive oil 42%, cheese 15% with minimum 32% of milk fat (pasteurized cow’s 80% and sheep 20% milk, milk culture, salt, rennet, calcium chloride, E1105 delvozyme), black summer truffle (Tuber aestivum Vitt.) 1%, thickeners: xanthan gum E 415, flavour.