Ingredients: Rice flour, salt, natural flavours, lyophilized (dehydrated) black summer truffles (Tuber Aestivum Vitt) 5% – equivalent to 25% of a fresh truffle, carob flour, black pepper.

Dosing: 1/2 – 1 teaspoon, or to taste.

Use: You can add the spice mixture with lyophilized (dehydrated) first-class black truffles to pasta, fish or meat dishes, pizzas, salads, eggs, potatoes, or even popcorn when watching your favorite shows. It will beautifully enhance any dish because it simply goes with everything!

Quantity: 50 g