Ingredients: Rice flour, salt, natural flavours, lyophilized (dehydrated) white truffles (Tuber Magnatum Pico) 1% – equivalent to 5% of a fresh truffle, carob flour, black pepper.

Dosing: 1/2 – 1 teaspoon, or to taste.

Use: You can add the spice mixture with lyophilized (dehydrated) first-class white truffles to pasta, fish or meat dishes, pizzas, salads, eggs, potatoes,… or even popcorn when watching your favorite shows. It will beautifully enhance any dish because it simply goes with everything!

Quantity: 50 g