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Truffle and champignons omelette

Truffle and champignons omelette

Truffle and Champignons omelette

 moderately demanding    10 min    4 people

Preparation:

Whisk the eggs, add salt and pepper. Pour the eggs in the mildly heated pan. Do not stir. Once the eggs set, coat the top creamy surface with truffles and button mushrooms. Remove the omelette from heat and roll it.

4 servings

Ingredients:
6 Eggs
to taste Salt
to taste Pepper
80 g Truffles with champignons
50 ml Extra virgin olive oil Istarska Bjelica

We used:

Animal cruelty

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2021-07-23T13:31:54+02:00

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