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Truffle and porcini gnocchi

Truffle and porcini gnocchi

Truffle and Porcini Gnocchi

 moderately demanding    15 min    4 people

Preparation:

Cook gnocchi in salted boiling water. In a large pan, heat vegetable stock, add porcini mushrooms and truffles and cook for two minutes. Transfer cooked gnocchi into the pan, stir untill all ingredients are combined, add grated Grana Padano cheese and serve.

4 servings

Ingredients:
500 g Gnocchi
150 g Vegetable stock
130 g Truffles and boletus
40 g Butter
to taste Salt
to taste Pepper
40 g Grana padano

We used:

Animal cruelty

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2021-07-23T13:27:54+02:00

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