Truffles and boletus 8%
.
Excellent for preparing aromatic sauces and spreads
Truffles are great for making aromatic sauces and spreads, and can also be mixed into warm pasta or added to a freshly baked omelette. Whichever way you use it, truffles elevate each dish to the level of delicacy. It goes well with Istrian fuži and all types of pasta.