Tartufata is great for making aromatic sauces and spreads, and can also be mixed into warm pasta or added to a freshly baked omelette. Whichever way you use it, truffles elevate each dish to the level of delicacy.
Store unopened at room temperature. After opening, keep refrigerated at +2°C to +8°C and use within 7 days.
Ingredients:cream 82%, black summer truffle (Tuber aestivum Vitt.) 8%, cheese 4%, white truffle (Tuber magnatum Pico) 2%, extra virgin olive oil, modified starch, flavour, salt.