CHEESE AND TRUFFLE SAUSAGE BRUSCHETTI
Restaurant Zigante
4
Bruschette
Let's play with ingredients!
Cheese with truffles will give you a creamy and fine taste, while truffle sausage and olives filled with truffle cheese will complete the taste.
So simple, so tasty! Due to the fast preparation it is an amazing recipe for unexpected guests or simply, for your own pleasure!
Ingredients
Bread 4 slices
Istrian sausage with truffles 200 g
Cheese with truffles 240 g
Olives filled with cheese and truffles 190 g
Directions
Sprinkle bread slices with olive oil (from the olive jar), cut cheese into strips and place them on top of bread slices, bake in the oven at 180 C° ( 356 F) until cheese starts to melt.
Place Istrian sausage with truffles (thinly sliced) and olives filled with cheese on top of baked bruschetti.